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“A 60-year old Fort Worth Barbecue landmark has made a comeback. . . .
The new Pit has first-rate brisket and above average pork ribs ($8.95 plate), a good challenge to local legend Angelo’s down the street. But the menu is updated, with a special barbecued-chicken salad and a “horn dog,” deep fried hot link.
The real winner is its weekday lunch buffet, $9.24, 11a.m.-2 p.m.”-
Bud Kennedy,- Fort Worth Star Telegram
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